Hi, I’m Clara. Today, I will show you a way to prepare egg misua noodles soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Misua Noodles Soup Recipe
Egg Misua Noodles Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Misua Noodles Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Get misua noodles
- Take boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take eggs, beaten
- Prepare baby bok choy, halved, washed
- Take carrot, julienned
- Take garlic, minced
- Make ready vegetable oil
- Make ready salt or to taste
- Make ready white pepper powder or to taste
- Prepare mushroom bouillon
- Get lt chicken broth
- Take green onions, diagonally cut
- Get sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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