Hi, I am Jane. Today, I’m gonna show you how to make cream veal stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream veal stew Recipe
Cream veal stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cream veal stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream veal stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream veal stew:
- Make ready 1 kg veal
- Prepare 1 onion
- Make ready to taste pepper
- Get 1 teaspoon salt
- Take 500 g sliced mushrooms
- Prepare 2 bay leaves
- Prepare sprig thyme
- Make ready cup cream
- Get 500 ml water
- Get 2 soup spoons of olive oil
Instructions to make Cream veal stew:
- Brown veal in olive oil
- Add bay leaves, thyme, salt and pepper
- Add mushrooms and fry till golden brown….
- Add water and cook for one hour.. correct salt and pepper as desired
- Add cream and stew for half an hour… sprinkle fresh parsley before serving..
- Serve with rice or cooked potatoes.
- Great with Chardonnay… bonne appetite
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