Hi, I am Joana. Today, we’re going to prepare tuna noodle casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna noodle casserole Recipe

Tuna noodle casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna noodle casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:

1. Get 12 oz pkg egg noodles
2. Make ready 1 Tbsp olive oil
3. Prepare 1 med diced white onion
4. Get 2 stalks diced celery
5. Make ready 3 cloves minced garlic
6. Prepare 1-1/2 tsp crushed red pepper flakes
7. Get 8 oz sliced mushroom
8. Get 5 Tbsp unsalted butter
9. Take 1/3 Cup flour
10. Prepare 3 Cups milk
11. Get 1 tsp salt
12. Get 1/4 tsp black pepper
13. Make ready 1-1/2 Cup frozen peas
14. Take 3 (5 oz) cans tuna, drained
15. Get 1-1/2 Cup shredded cheddar cheese
16. Prepare 3 Tbsp unsalted butter, melted
17. Prepare 4 Tbsp bread crumbs
18. Prepare Cooking spray

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

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