Hello, I’m Jane. Today, I’m gonna show you how to prepare korean sticky bbq chicken meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Sticky BBQ Chicken Meatballs Recipe
Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Make ready 1 slice bread made into fresh breadcrumbs
- Prepare 150 ml water
- Get 1 tablespoon veg oil
- Make ready 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Get Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Make ready 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Prepare 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Get 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that is going to wrap it up with this exceptional dish korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
