Hello, I’m Clara. Today, we’re going to prepare rice ball (onigiri) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice ball (onigiri) Recipe
Rice ball (onigiri) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice ball (onigiri) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice ball (onigiri):
- Make ready ●with equivalent to ２ rice ball
- Take Salmon flakes As needed
- Get Mentaiko As needed
- Take Salted plum As needed
- Make ready 2g Salt
- Get 330g (1go) Cooked rice
Instructions to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won’t stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
So that’s going to wrap it up with this distinctive dish rice ball (onigiri) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
