Hello, I’m Elise. Today, I’m gonna show you how to make sausage egg and cheese breakfast quesadillas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Egg And Cheese Breakfast Quesadillas Recipe
Sausage Egg And Cheese Breakfast Quesadillas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Egg And Cheese Breakfast Quesadillas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:
- Make ready Eggs
- Prepare Sausage links
- Take Shredded Mozzarella Cheese
- Take Shredded Cheddar Cheese
- Make ready Milk
- Make ready Pepper
- Take Salt
- Make ready Basil
- Make ready Hot sauce
Steps to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage
- Break your eggs into a mixing container add your splash of milk and scramble up
- Cook your eggs
- Cut up your sausage and drop into your eggs salt and pepper
- Drop in your cheese
- Add a few shakes of basil
- Place a shell in a pan
- Scoop on some of your egg mixture evenly onto the shell
- Add some dashes of hot sauce
- Place on your top shell and let everything melt together to hold on the shells flipping once
- Remove to a plate
- Cut into 4’s I use a pizza cutter for this
- Plate and enjoy
So that is going to wrap it up for this distinctive dish sausage egg and cheese breakfast quesadillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
