Hello, I am Jane. Today, I’m gonna show you how to make zucchini, banana muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini, banana muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, banana muffins:
- Take 1 1/2 cup whole wheat flour
- Get 1/3 cup coco powder
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 tbsp coconut oil
- Take 1/2 cup maple syrup
- Prepare 1 egg
- Get 1 egg white
- Prepare 1 tbsp vanilla extract
- Make ready 1/3 cup vanilla or plain yogurt
- Make ready 1/4 cup unsweetened cashew milk
- Take 1 large shredded zucchini
- Make ready 2 banana, mashed
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
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