Hi, I’m Jane. Today, I will show you a way to prepare homemade mayonnaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade mayonnaise Recipe
Homemade mayonnaise is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade mayonnaise is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mayonnaise:
- Take 1 large egg, room temperature
- Take 1 1/4 cups oil
- Make ready 1/2 teaspoon salt
- Make ready 1 clove garlic, chopped
- Make ready 1 teaspoon ginger chopped
- Make ready 2 tablespoon vinegar/ lemon juice
Steps to make Homemade mayonnaise:
- In a blender, put 1/4 cup oil,egg, ginger, garlic, and salt.
- Blend thoroughly, for about 30 seconds, until combined and pale yellow in color.
- With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.
- With the blender still running, add vinegar/lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.
- The mayonnaise is now ready to be used.
- Store in the refrigerator for up to 4 days - ENJOY 🌹
So that is going to wrap it up for this distinctive dish homemade mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
