Hello, I’m Elise. Today, we’re going to make roasted tomato and pesto zucchini noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted tomato and pesto zucchini noodles Recipe
Roasted tomato and pesto zucchini noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted tomato and pesto zucchini noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Prepare 2 cup zucchini noodles
- Get 1 large tomato
- Take 1 cup chick peas
- Prepare 1 pesto
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, saltpepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap this up with this special dish roasted tomato and pesto zucchini noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
