Hi, I’m Jane. Today, I will show you a way to make sherry & basil chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sherry & Basil Chicken Recipe
Sherry & Basil Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sherry & Basil Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sherry & basil chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sherry & Basil Chicken:
- Take 2 chicken breasts
- Take 1/2 cup sherry
- Make ready 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
- Take 1/2 cup honey
- Take 1/2 cup dijon mustard
- Get 1/3 cup sherry vinegar
- Prepare 1 tsp rosemary; minced
- Prepare 1/2 tsp thyme
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1 olive oil; as needed
- Get 1 pinch salt and pepper
Steps to make Sherry & Basil Chicken:
- Marinate chicken in sherry for 4-48 hours, at least overnight.
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
- Serve with sauce and basil garnish
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
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