Hello, I’m Jane. Today, I’m gonna show you how to make beef jerky recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Jerky is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky:
- Get 2 lbs London Broil
- Prepare Marinade Ingredients
- Get 1 Cup Kikkoman Soy Sauce
- Get 1/2 Cup Lea & Perrins Worcestershire Sauce
- Take 1/2 Cup Yamasa Teriyaki Sauce
- Make ready 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Take 1 Tsp Ground Black Pepper
- Take 1 Tsp Ground White Pepper
- Get 1 Tsp Garlic Powder
- Prepare 1 Tsp Onion Powder
- Make ready 1 Tsp Red Pepper Flakes
- Prepare 1 Tsp Smoked Paprika
- Prepare 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap it up with this special dish beef jerky recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
