Hi, I’m Kate. Today, I will show you a way to make honey hoisin sriracha chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Hoisin Sriracha Chicken Recipe
Honey Hoisin Sriracha Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey Hoisin Sriracha Chicken is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Take 500 gr chicken thight fillet
- Prepare 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Take 3 tbsp Sriracha sauce
- Make ready 2 tbsp Honey
- Get 3 tbsp Soy sauce (Kikkoman)
- Prepare 3 cloves garlic
- Take 1 teaspoon grated gincer
- Prepare salt pepper
- Make ready sasame seeds,toasted
- Get vegetable oil
Steps to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
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