Hi, I’m Clara. Today, I’m gonna show you how to make microwave keto muffin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Microwave Keto Muffin is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Get 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Get 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Prepare 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
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