Hello, I am Elise. Today, I’m gonna show you how to prepare southwest beef and sausage chili stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Beef and Sausage Chili Stew Recipe
Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready steak or small roast
- Make ready Italian sausage links
- Make ready large potatoes
- Take onion (any color)
- Get large tomatoes
- Prepare low sodium beef or vegetable stock
- Take seasonings:
- Make ready Minced garlic or garlic salt
- Prepare ground cumin
- Get ground pepper (red white and black)
- Make ready Fresh or dried chives
- Make ready parsley, basil and oregano mix
- Get (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
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