Hi, I’m Clara. Today, I’m gonna show you how to make tricia’s chicken zucchini boats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tricia’s Chicken Zucchini Boats Recipe
Tricia’s Chicken Zucchini Boats is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tricia’s Chicken Zucchini Boats is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tricia’s chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tricia’s Chicken Zucchini Boats:
- Get 2 zucchini slices lengthwise
- Take 1 oz shredded carrots
- Take 1 oz chopped onion
- Make ready 1 oz sliced baby bella mushrooms
- Make ready 8 oz boneless skinless chicken breast
- Take 4 oz goat cheese crumbles
- Make ready 1 tsp Olive Oil
- Get 12 fresh basil leaves
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp Himalayan salt
Steps to make Tricia’s Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
So that is going to wrap it up for this exceptional dish tricia’s chicken zucchini boats recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
