Hello, I am Kate. Today, I’m gonna show you how to make smoked salmon pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon Pasta Recipe
Smoked Salmon Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Pasta:
- Make ready 250 grams wholewheat pasta (fusilli or penne)
- Make ready 6 mushrooms
- Get 1 garlic clove
- Take 1 red onion
- Get 1/2 broccoli floret
- Prepare 250 ml creme fraiche
- Prepare 200 grams grated mature cheddar cheese
- Make ready 200 grams smoked salmon (thin slices)
Instructions to make Smoked Salmon Pasta:
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
- Finely chop the onion and garlic
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
- Meanwhile thinly slice the mushrooms then add them to the pan
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
- Season to taste with salt and pepper
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
- Add the creme fraiche and stir well
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
- Add about half the grated cheese and mix well
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
- Serve with the remaining cheese to sprinkle on top, black pepper to taste
So that’s going to wrap it up with this distinctive dish smoked salmon pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
