Hi, I am Marie. Today, we’re going to prepare mango sago recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Sago Recipe
Mango Sago is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Sago is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have mango sago using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Sago:
- Prepare 2 mangos
- Get 1/3 cup sago pearl
- Prepare 1 1/2 cup milk
Instructions to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they’re translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn’t clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
So that’s going to wrap this up for this special dish mango sago recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
