Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hi, I’m Marie. Today, we’re going to prepare chicken cordon blue with teriyaki sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Cordon Blue with Teriyaki Sauce Recipe

Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something which I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:

  1. Get 300 gr chicken breast without skin
  2. Get 4 pcs
  3. Get 2 pcs chedar cheese slice
  4. Get 2 tbsp Shoyu
  5. Make ready 2 tbsp mirin
  6. Prepare 2 tbsp sake/
  7. Get 1 tbsp sugar
  8. Take Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Make ready Rosemary (additional)
  11. Take 2 pcs garlic, slice 2 cm

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:

  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

So that’s going to wrap it up for this distinctive dish chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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