Hello, I’m Clara. Today, I will show you a way to prepare prosciutto and rocket filo pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto and Rocket Filo Pizza Recipe
Prosciutto and Rocket Filo Pizza is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Prosciutto and Rocket Filo Pizza is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have prosciutto and rocket filo pizza using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto and Rocket Filo Pizza:
- Make ready 5 Sheets Filo Pastry
- Make ready 6 Slices Prosciutto
- Prepare 6 Cherry Tomatoes
- Make ready 1 Red Onion
- Get 1/2 Tube Tomato Puree
- Take 1 Tbsp Creme Fraiche
- Take Mozzarella
- Get Rocket leaves
- Prepare Black Pepper
- Get Oil
Instructions to make Prosciutto and Rocket Filo Pizza:
- Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
- Mix creme Fraiche with tomato puree
- Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
- Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
- Sprinkle with black pepper to taste. Cook in oven for 10 mins.
- Add rocket leaves and prosciutto before serving and enjoy!
So that’s going to wrap this up for this exceptional dish prosciutto and rocket filo pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
