Hi, I am Elise. Today, I will show you a way to make zucchini fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Fritters Recipe
Zucchini Fritters is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini Fritters is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fritters:
- Make ready 2 lb zucchini about 2 large or 5 medium
- Get 1 tsp plus 1/2 tsp salt
- Make ready 1/2 cup chopped green onions
- Take 2 cloves garlic minced
- Get 3/4 cup all-purpose flour
- Make ready 1/4 cup Parmesan
- Take 2 large eggs lightly beaten
- Prepare 1/2 tsp ground black pepper
- Get Olive oil for sautéing
- Make ready Sour Cream to serve
Steps to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
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