Hello, I’m Marie. Today, I will show you a way to make apple cabbage kielbasa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cabbage Kielbasa Recipe
Apple Cabbage Kielbasa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Cabbage Kielbasa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cabbage Kielbasa:
- Make ready Kielbasa - sliced to 1/4 rounds
- Get small head green cabbage - cored, quartered cut to 1/2 strips
- Prepare granny smith apples - cored, peeled, cut to 1/2 cubes
- Make ready low sodium chicken stock
- Prepare salt
- Get cinnamon
- Get black pepper
- Take honey
- Get crushed red pepper flakes
Steps to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
So that is going to wrap this up for this distinctive dish apple cabbage kielbasa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
