Flammkuchen
Flammkuchen

Hi, I am Jane. Today, I will show you a way to prepare flammkuchen recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flammkuchen Recipe

Flammkuchen is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Flammkuchen is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook flammkuchen using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flammkuchen:

  1. Get <Base>
  2. Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
  3. Make ready 1 teaspoon Baking Powder *optional
  4. Get 1/4 teaspoon Salt
  5. Prepare 1/2 cup Warm Water
  6. Get 1 tablespoon Olive Oil *OR Vegetable Oil
  7. Take <Topping>
  8. Prepare 1 pinch Salt
  9. Get 100 g Sour Cream *OR Creme Fraiche
  10. Get 100 g *cut into small pieces
  11. Prepare 1/2 Onion *finely chopped
  12. Prepare Pepper

Instructions to make Flammkuchen:

  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
  2. Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
  3. Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter and Onion evenly, and sprinkle with ground Pepper.
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.

So that’s going to wrap it up with this special dish flammkuchen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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