Hi, I am Kate. Today, I will show you a way to prepare ginger ale sausage and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger ale Sausage and Rice Recipe
Ginger ale Sausage and Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ginger ale Sausage and Rice is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ginger ale Sausage and Rice:
- Take ginger ale, I used Vernor’s
- Make ready kielbasa smoked beef sausage
- Get rice
- Take vegetable oil
- Get diced onions
- Prepare salt
- Prepare saffron flowers
- Prepare steamed broccoli and cauliflower mix
- Prepare water
Instructions to make Ginger ale Sausage and Rice:
- Heat the oil and fry the rice
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It’s cheaper and not as flavorable as actual saffron.
- Stir well. Let boil for 10 minutes
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- Let it simmer stirring occasionally for 3-5 minutes.
- Add the second cup of water. Steam the broccoli and cauliflower.
- Add the broccoli and cauliflower after you steam 5 minutes.
- Stir in taste and adjust salt if need be.
- Cover and remove from heat. Let rest 15 minutes.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this special dish ginger ale sausage and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
