Hello, I’m Marie. Today, we’re going to make chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 400 g chicken
- Make ready 1/3 cup butter or margarine
- Take 1/3 cup flour
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Prepare 1/2 cup milk
- Prepare 1/2 cup cream
- Make ready 1 cup chicken broth
- Make ready To taste salt and pepper
- Make ready Pie crust dough (see above)
- Get as needed Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap this up with this exceptional dish chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
