Hi, I am Kate. Today, I will show you a way to make fried zucchini (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Zucchini (Vegan) Recipe
Fried Zucchini (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Zucchini (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini (Vegan):
- Make ready 2 medium zucchini, thickly sliced
- Get White sesame seeds (optional)
- Take Olive oil
- Make ready Batter:
- Make ready 1 cup AP flour
- Prepare 3 tbsp chickpea flour
- Take 1 1/2 cups water
- Take 1 tsp salt
- Take Pinch black salt/kala namak (optional)
- Get (to taste) paprika and cumin
- Make ready (to taste) onion and garlic powder, chili flakes, dried oregano
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
So that’s going to wrap this up for this special dish fried zucchini (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
