Hello, I am Jane. Today, I’m gonna show you how to prepare baked pesto spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked pesto spaghetti Recipe
Baked pesto spaghetti is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked pesto spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked pesto spaghetti:
- Take 200 g spaghetti
- Make ready Green Pesto
- Take 200 g Creme fraiche
- Prepare Brocolli
- Make ready Green beans
- Take Spinach
- Make ready Parmesan cheese
- Take 200 ml vegetable stock
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that’s going to wrap this up for this special dish baked pesto spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
