Hello, I’m Elise. Today, I will show you a way to prepare fully loaded hasselback zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fully Loaded Hasselback Zucchini Recipe
Fully Loaded Hasselback Zucchini is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fully Loaded Hasselback Zucchini is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Take 2 medium-large zucchini (about 8 oz. each)
- Prepare Dash each salt and black pepper
- Get 1/2 cup shredded reduced-fat Mexican-blend cheese
- Take 1/4 cup light sour cream
- Get 2 tbsp. chopped scallions
- Take 1 tbsp. precooked real crumbled
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
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