Hi, I’m Kate. Today, I will show you a way to make salmon and zucchini braised in oyster sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and zucchini braised in oyster sauce Recipe
Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon and zucchini braised in oyster sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Make ready 2 centre-cut salmon fillets, deboned and skin-on
- Get 4 cloves garlic, chopped
- Prepare 1 thumb-sized nub ginger, sliced into thin strips
- Prepare 2 medium zucchini, chopped into 1 cm cubes
- Make ready 1/4 cup oyster sauce
- Make ready 1 tbsp rice vinegar
- Get 1 tbsp honey
Steps to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
So that is going to wrap this up with this exceptional dish salmon and zucchini braised in oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
