Hi, I’m Marie. Today, I will show you a way to make salmon sushi with fresh basil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Sushi with Fresh Basil Recipe
Salmon Sushi with Fresh Basil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Take 400 mL Uncooked rice:
- Get 380 mL Water:
- Prepare 5 cm Kombu Kelp (Seaweed)
- Make ready 3 tbsp sugar (A)
- Make ready 50 mL Rice vinegar (A)
- Get 10 mL Fresh lemon juice (A)
- Take 2 Salmon fillets
- Prepare Fresh basil: adjust to suit your taste
- Take Roasted sesame seeds: adjust to suit your taste
Instructions to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak the rice.
- Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
- Slice the fresh basil into strips and soak in water.
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
- Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
- Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
So that’s going to wrap it up for this exceptional dish salmon sushi with fresh basil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
