Hi, I’m Kate. Today, I’m gonna show you how to make chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken pot pie Recipe
chicken pot pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. chicken pot pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make chicken pot pie:
- Prepare 1 lb chicken tenders
- Make ready 1 small sweet onion, diced
- Take 2 medium carrots, chopped
- Take 1 stick celery, including leaves, chopped
- Make ready 1 cup frozen peas, thawed
- Prepare 1 packages reduced fat alouette garlic & herb spread
- Get 1 salt & pepper to taste
- Prepare 1 dash dry sherry
- Take 2 tbsp olive oil
- Prepare 2 each pie crusts
Steps to make chicken pot pie:
- preheat oven to 400°F
- line pie plate with 1 crust
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
So that’s going to wrap this up for this distinctive dish chicken pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
