Hello, I’m Kate. Today, I will show you a way to make citrusy teriyaki drumlets (15-mins) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Citrusy Teriyaki Drumlets (15-mins) Recipe
Citrusy Teriyaki Drumlets (15-mins) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Citrusy Teriyaki Drumlets (15-mins) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Take 10 chicken drumlets
- Get 1 tbsps chinese cooking
- Make ready 2 tbsps soy sauce
- Take 3 tbsps mirin
- Get Slices Lemon
- Prepare Chopped parsley
Steps to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that is going to wrap it up for this distinctive dish citrusy teriyaki drumlets (15-mins) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
