Peppered Steak
Peppered Steak

Hi, I am Laura. Today, we’re going to prepare peppered steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peppered Steak Recipe

Peppered Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peppered Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Steak:

  1. Prepare servings of steak such as ribeye or sirloin, your choice
  2. Prepare butter
  3. Make ready chopped fresh parsley, or 4 teaspoons dried parsley
  4. Make ready minced onion
  5. Get worcestershire sauce
  6. Make ready fresh cracked pepper
  7. Get dry mustard powder

Instructions to make Peppered Steak:

  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that’s going to wrap it up with this exceptional dish peppered steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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