Hello, I am Jane. Today, we’re going to prepare baked chicken with apricot jam, sage, and lemon zest recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken with apricot jam, sage, and lemon zest Recipe
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Take 3/4 tsp Freshly grated ground black pepper
- Take 5 sprigs fresh sage
- Take 3 tbsp extra viroil
- Take 1 lemon, zested and juiced
- Get 1/3 cup apricot jam, large chunks cut up
- Take 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
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