Hi, I’m Marie. Today, I will show you a way to make stir fry beef with snow peas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry beef with snow peas Recipe
Stir fry beef with snow peas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir fry beef with snow peas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry beef with snow peas:
- Make ready low sodium soy sauce
- Prepare sherry or cooking Sherry
- Prepare cornstarch
- Get brown sugar
- Get minced and peeled ginger
- Make ready flank steak, fat trimmed and sliced very thin against the grain
- Take peanut oil
- Take fresh snow peas trimmed
- Prepare scallions cut into .5 inch pieces
- Get crushed red pepper
- Make ready salt to taste
- Make ready jasmine or long grain rice cooked
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
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