Mongolian beef
Mongolian beef

Hello, I am Marie. Today, we’re going to prepare mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mongolian beef is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Get flank steak, thinly sliced across the grain
  2. Make ready cornstarch
  3. Take vegetable oil
  4. Make ready green onions, thinly sliced
  5. Make ready for the sauce
  6. Make ready soy sauce
  7. Get brown sugar
  8. Prepare garlic cloves, minced
  9. Take grated fresh ginger
  10. Get vegetable oil

Steps to make Mongolian beef:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. In a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

So that is going to wrap this up for this distinctive dish mongolian beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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