Hello, I’m Clara. Today, I will show you a way to make upside down pineapple cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down pineapple cake Recipe
Upside down pineapple cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Upside down pineapple cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have upside down pineapple cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upside down pineapple cake:
- Prepare 200 grams condensed milk
- Prepare 11/4 cup cake flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup butter
- Prepare 6 tbsp sugar
- Prepare 1/2 cup milk
- Make ready 11/2 tsp pineapple essence
- Make ready 4-5 rings (slices) of pineapple - tinned
- Get 2 pieces Few cherries cut into
- Prepare 2 pieces Few almonds soaked & skin removed & cut into
Steps to make Upside down pineapple cake:
- Perheat the oven for 10 minutes
- Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
- Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
- To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
- Beat well. Add the essence then beat again. For 5 minutes.
- Sieve flour, baking powder and baking soda.
- Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
- Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).
So that is going to wrap it up for this distinctive dish upside down pineapple cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
