Hi, I am Kate. Today, we’re going to prepare green eggs and ham savory oatmeal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Eggs and Ham Savory Oatmeal Recipe
Green Eggs and Ham Savory Oatmeal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green Eggs and Ham Savory Oatmeal is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Get Oats:
- Make ready 1 tsp. olive oil
- Make ready 1 clove garlic, minced
- Get 3/4 cup water
- Make ready 1/4 cup milk
- Take 1/2 cup old fashioned rolled oats
- Prepare Pinch salt
- Get Toppings:
- Get 1 tbsp. olive oil
- Take 1 large egg
- Get Large handful spinach
- Get 1 slice deli ham, sliced into small pieces
- Get to taste salt and pepper
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it’s hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it’s hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
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