Hello, I’m Clara. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready 1 (20 oz) can pineapple rings
- Take 1 (6 oz) jar cherries
- Make ready 4 tablespoons butter
- Prepare 1/2 cup brown sugar
- Make ready 1 cake mix
Steps to make Pineapple Upside Down Cake:
- Using 9 round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that’s going to wrap it up for this special dish pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
