Hello, I’m Jane. Today, I’m gonna show you how to prepare mango jelly karvas pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango jelly Karvas pudding Recipe
Mango jelly Karvas pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mango jelly Karvas pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly Karvas pudding:
- Take 1/2 cup milk
- Prepare 1/2 cup milkmid
- Make ready 1/2 cup hung curd
- Take 1/2 teaspoon nutmeg poweder
- Prepare 1/2 teaspoon cardamom powder
- Get 1/2 cup mango pulp
- Take 1 teaspoon agar agar powder
- Take 1 tbsp sugar
Instructions to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that’s going to wrap this up for this special dish mango jelly karvas pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
