Hello, I am Elise. Today, we’re going to prepare cantaloup daiquiri popsicles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cantaloup daiquiri popsicles Recipe
Cantaloup daiquiri popsicles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cantaloup daiquiri popsicles is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloup daiquiri popsicles:
- Make ready 1 small ripe cantaloup, seeded, peeled and cut in small cubes
- Make ready Juice of 1 lime
- Prepare zest of 1 lime
- Make ready 1/2 cup simple sirup
- Prepare 1/2 cup rhum of choice (I’ve used appleton)
- Get 2 teaspoon fresh grated ginger
- Make ready 1 teaspoon Angostura bitter
Steps to make Cantaloup daiquiri popsicles:
- Put all ingredients in blender except for lime zest and bring in purée.
- Add lime zest and blend gently.
- Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
- Enjoy!
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