Hi, I am Joana. Today, we’re going to make fresh made multi dip/salsa tray recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Prepare 2 Avocados
- Take 1 medium sized tomato
- Get 1 small sweet onion
- Prepare 1 small jalapeno
- Get salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Make ready 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Take 1 cup cilantro
- Take 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Get 1/4 cup orange juice
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Take pinch minced garlic
- Prepare Red Salsa
- Make ready (pick your favorite)
- Take Corn Salsa
- Take 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Take 1 diced tomato
- Make ready small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Prepare pinch garlic salt
- Prepare Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up for this distinctive dish fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
