Baked Chicken Tenders and Potato
Baked Chicken Tenders and Potato

Hi, I am Clara. Today, I will show you a way to prepare baked chicken tenders and potato recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Chicken Tenders and Potato Recipe

Baked Chicken Tenders and Potato is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Chicken Tenders and Potato is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tenders and Potato:

  1. Get 8 Chicken tenders
  2. Get 3 slice Sliced cheese
  3. Get 8 leaves Basil
  4. Take 1 Salt and pepper
  5. Make ready 1 Grain mustard
  6. Prepare 1 Flour
  7. Make ready 1 Egg
  8. Get 2 Potatoes
  9. Take 2 tbsp Olive oil
  10. Make ready 1 Coarsely ground black pepper

Instructions to make Baked Chicken Tenders and Potato:

  1. Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
  2. Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
  3. Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
  4. Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
  5. Plate, serve, and season with coarsely ground black pepper as needed.

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