Cheesy Pasta Baked Chicken (breasts or thighs)
Cheesy Pasta Baked Chicken (breasts or thighs)

Hi, I am Marie. Today, we’re going to prepare cheesy pasta baked chicken (breasts or thighs) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Pasta Baked Chicken (breasts or thighs) Recipe

Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Pasta Baked Chicken (breasts or thighs) is something which I have loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):

  1. Make ready 1 jar pasta sauce
  2. Prepare 8 oz. shredded cheese
  3. Prepare 4 pieces chicken, thighs or breasts

Steps to make Cheesy Pasta Baked Chicken (breasts or thighs):

  1. Preheat oven to 375 degrees for thighs, 400 if baking breasts.
  2. On a cookie dish, put a small amount of water in the bottom.
  3. Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
  4. Pour pasta sauce over the chicken. Use a spoon to cover evenly.
  5. Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
  6. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
  7. Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.

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