Hi, I am Joana. Today, I will show you a way to make home made katsu sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Made Katsu Sauce Recipe
Home Made Katsu Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Home Made Katsu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook home made katsu sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home Made Katsu Sauce:
- Take Pre Sauce Mix (mix well in a bowl)
- Prepare 3 Tbsp Tomato Paste
- Take 1 Tbsp Rice Vinegar
- Get 2 tsp Sugar
- Prepare 1 Tbsp Kikkoman Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Take 1 tsp Corn Flour
- Get For Stir Frying;
- Prepare 70 g Onion (finely chopped)
- Prepare 70 g Fuji Apples (finely chopped)
- Get 1/3 cup Water
- Get 2 Tbsp Cooking Oil
Instructions to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
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