Hello, I am Kate. Today, I’m gonna show you how to make stuffed rice balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed rice balls Recipe
Stuffed rice balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed rice balls is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook stuffed rice balls using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed rice balls:
- Make ready For rice balls:-
- Take 1 cup rice flour
- Get 11/2 cup water
- Take to taste Salt
- Get 1/4 th tsp. Cumin seeds
- Get For stuffing:-
- Take 2-3 boiled peeled and mashed potatoes
- Make ready 1 chopped onion
- Make ready 1/4 th tsp Turmeric powder
- Take 2 tbsp. Oil
- Take 1/4 tsp. Cumin seeds, mustard seeds
- Get to taste Salt
- Take 4-5 currey leaves
- Make ready For tempering:-
- Take 1 tsp. Split bengal grams (chana daal)
- Take 1 tsp. Split black gram lentil (urad daal)
- Take 1 tbsp. Oil
- Make ready to taste Salt
- Make ready 1/4 tsp. Cumin seeds and mustard seeds
- Prepare 4-5 curry leaves
- Take Handful coriander leaves
Steps to make Stuffed rice balls:
- For stuffing:- Take a pan heat up some oil then add cumin seeds, mustard seeds when it starts crackling add onions Curry leaves and cook until onions turn golden brown add potatoes salt turmeric powder and mix well and let them cool.
- For rice balls:- Take a pan, add water, salt, cumin seeds when it starts to boil add rice flour and mix well. Make sure it should be lump-free by steering continuously. After it forms like a dough transfer it on a plate.
- Now take oil in palms and make balls from rice dough and press it with palms put filling in the center and make balls.
- Now place balls in a greased plate and steam for about 10 mins.
- Now for tempering:- Take a pan put some oil add chana daal, urad daal after it start changes it’s colour add cumin seeds mustard seeds after it starts crackling add curry leaves then add steamed rice balls and mix gently. Serve hot
So that is going to wrap it up for this distinctive dish stuffed rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
