Hello, I’m Joana. Today, we’re going to prepare chicken parm w/leek arugula salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken parm w/leek arugula salad Recipe
Chicken parm w/leek arugula salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken parm w/leek arugula salad is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Prepare Butterflied chicken breast flattened
- Take Eggs
- Prepare Flour
- Take Homemade bread crumbs
- Get Salt & pepper
- Get Honey
- Take Tomato paste
- Prepare Chili sauce
- Make ready Parmesan cheese
- Make ready Kraft Italian mix cheese
- Prepare Red onion
- Take Leek
- Prepare Cremini mushrooms
- Make ready Heirloom baby tomatoes
- Take Foccaccia bread
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
So that’s going to wrap it up with this exceptional dish chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
