Hi, I’m Elise. Today, I will show you a way to prepare marinated and baked chicken strips - shawarma djej recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated and baked chicken strips - shawarma djej Recipe
Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Get 2 kg chicken breasts, cut into thin fajita-like strips
- Take For the marinade:
- Prepare 5 cloves garlic, crushed
- Make ready 1 cup lemon juice
- Get 1 1/2 cups vegetable oil
- Prepare 1 cup white vinegar
- Make ready 1 teaspoon salt
- Make ready 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe ‘garlic cream’ under my profile.
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