Hi, I am Jane. Today, I’m gonna show you how to make bananas foster bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas Foster Bread Pudding Recipe
Bananas Foster Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bananas Foster Bread Pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Foster Bread Pudding:
- Prepare 1/2 cup Butter, Softened
- Prepare 1 1/2 cup Brown Sugar, Packed
- Make ready 3 each Eggs
- Take 1 cup Sour Cream
- Take 1 cup Half & Half
- Prepare 1 1/2 cup Milk
- Prepare 1 cup Banana Flavored (may substitute other banana flavored liqueur)
- Prepare 2 tsp Cinnamon
- Get 1 dash Vanilla Extract
- Get 6 each Bananas, Sliced
- Get 1 lb French Bread, cubed
Instructions to make Bananas Foster Bread Pudding:
- Preheat oven to 325°F.
- Cream together butter and brown sugar.
- Add eggs one at a time until fully incorporated.
- Add cinnamon and vanilla.
- Add sour cream, half & half, milk, and until fully blended.
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
- Pour mixture into greased 9 x 13 baking dish.
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
- Allow to cool for at least 20 minutes before cutting.
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