Hello, I’m Marie. Today, I’m gonna show you how to make spaghetti bolognese for two recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese For Two Recipe
Spaghetti Bolognese For Two is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti Bolognese For Two is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese For Two:
- Take 1 tbsp olive oil
- Prepare 4 rashers smoked streaky , finely chopped
- Prepare 2 medium onions, finely chopped
- Get 2 carrots, trimmed and finely chopped
- Make ready 2 celery sticks, finely chopped
- Get 2 garlic cloves, finely chopped
- Prepare 2-3 springs rosemary, leaves picked and finely chopped
- Make ready 500 g beef mince
- Get for bolonaise sauce
- Take 2-400 g tins plum tomatoes
- Prepare small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Take 1 tbsp dried oregano
- Prepare 2 fresh bay leaves
- Prepare 2 tbsp tomato puree
- Make ready 1 red chilli, seeded and finely chopped (optional)
- Prepare 125 ml red
- Take 6 cherry tomatoes, sliced in half
- Make ready To Season and Serve
- Get 75 g parmesan, grated, plus extra to serve
- Take 400 g spaghetti
Steps to make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
So that is going to wrap this up for this distinctive dish spaghetti bolognese for two recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
