Hi, I’m Elise. Today, I’m gonna show you how to prepare yaki onigiri - grilled rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yaki onigiri - grilled rice balls Recipe
Yaki onigiri - grilled rice balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Yaki onigiri - grilled rice balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yaki onigiri - grilled rice balls:
- Prepare 250 g cooked rice
- Prepare 1 tsp soy sauce
- Make ready 1/2 tsp soy sauce for the final touch
Steps to make Yaki onigiri - grilled rice balls:
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
So that’s going to wrap it up for this distinctive dish yaki onigiri - grilled rice balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
